A La Carte Served by the piece |
| 1. White Tuna | -Escolar | ................................ | $2.35 |
| 2. Tuna | -Maguro | ................................ | $2.35 |
| 3. Salmon | -Sake | ................................ | $2.35 |
| 4. Octopus | -Tako | ................................ | $2.35 |
| 5. Bean Curd | -Inari | ................................ | $1.75 |
| 6. Egg | -Tamago | ................................ | $1.75 |
| 7. Mackerel | -Saba | ................................ | $2.35 |
| 8. Flying Fish Roe | -Fish eggs | ................................ | $2.35 |
| 9. Yellowtail | -Hamachi | ................................ | $2.35 |
| 10. Skimmer Clam | -Hokkigai | ................................ | $2.35 |
| 11. Shrimp | -Ebi | ................................ | $2.35 |
| 12. Squid | -Ika | ................................ | $2.35 |
| 13. Salmon Caviar | -Ikura | ................................ | $2.35 |
| 14. Eel | -Unagi | ................................ | $2.35 |
| 15. Spicy Tuna | | ................................ | $2.35 |
| 16. Smoke Salmon | | ................................ | $2.35 |
| 17. Crab (imitation) | -Kani | ................................ | $2.35 |
| 18. Cobia | -Sugo | ................................ | $2.35 |
| 19. Conch | -Caicos | ................................ | $2.35 |