| | Hot Appetizers |
 | 1. Edamame (Steamed soy beans) ........... | $4.75 |
| | 2. Shumai (Steamed shrimp dumpling) ........ | $5.25 |
 | 3. Gyoza ......................................... (Pan fried Japanese pork dumpling) | $5.25 |
| | 4. Age Tofu (Lightly fried bean curd) .......... | $4.25 |
| | 5. Fried Oyster (5) ........................... | $6.50 |
| | 6. Haru Maki (2) ............................... (Japenese spring rolls with Pork) | $4.25 |
 | 7. Yakitori (2) .................................. (Grilled chicken & vegetable on skewers) | $4.75 |
| | 8. Chicken Negimaki ......................... (Rolled sliced chicken with scallions, cream cheese in teriyaki sauce) | $7.25 |
 | 9. Beef Negimaki ............................. | $7.25 |
| | 10. Veggie Tempura ......................... | $6.25 |
 | 11. Shrimp Tempura ......................... | $7.25 |
| | 12. Chicken Katsu ............................ | $6.75 |
| | 13. Sweet Potato Tempura ................ | $6.25 |
| | 14. Crispy Chicken ........................... (Lightly battered and fried with sweet & sour sauce) | $4.95 |
| | 15. Fried Crab Rangoon ........... (4 pcs) (8 pcs) | $2.95 $4.95 |